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The Bite Newsletter - March 2023

March 09, 2023


The Bite Newsletter January 2023

January 09, 2023

This newsletter highlights the new updates to our hours of operation for morrison hall and upcoming special dining events

The Bite Newsletter - November 2022

November 04, 2022

This bite issue shares retail dining tips and exciting upcoming dining events at Morrison Hall

BITE Newsletter Sept 2022

September 05, 2022

This issue shares with you dining tips and how to best navigate Morrison Hall during the school year and upcoming events and activities coming to you this semester!

Sodexo Canada awards STFX Human Nutrition Student with $5000 Scholarship

March 29, 2022

Since 2018, Sodexo, the campus food provider at StFX, has established the Sodexo Canada Scholarship, two individual scholarships of $5,000 to be awarded annually, as well as the Kevin Fraser Memorial Bursary, in memory of the late Kevin Fraser, former Sodexo general manager at StFX, which will see five bursaries of $1,000 each presented annually.

The Bite Newsletter March 2022

March 10, 2022

This issue discusses upcoming dining events and the new changes coming to our dining services in response to commencement of Phase 3 by the Nova Scotia Public Health

Unlock the Potential of Food:Ingredients for a Healthier Tomorrow

March 01, 2022

The theme for Nutrition Month 2022is "Unlock the potential of food:Ingredients for a HealthierTomorrow." Dietitians across the country individually explore the key ingredients needed to change food systems for a healthier tomorrow

The Bite Newsletter Feb 2022

February 01, 2022

Our Bite's first edition for 2022 features exciting upcoming events and updates on temporary dining changes to Morrison Hall as part of the Public Health requirements

Dietitian's Take on Making Sustainable Health Change in 2022

January 04, 2022

Melissa Hardy's take on making sustainable personal health change going into 2022

Say "No" To Diet Culture

December 03, 2021

This article revisits a previous dietitian's article on the diet culture posted in our BITE Newsletter in January 2021. As we move forward the Holidays, we must keep in mind that quality time with family is more important than amount of food we eat

The Bite Issue 9 Nov 2021

November 12, 2021

Our November Issue of the Bite Newsletter is now available for reading. this topic covers upcoming dining events and promotions and Sodexo's partnership with an NFL superstar

Sodexo introduces Leanpath as long-term sustainability strategy

October 20, 2021

As part of Sodexo's commitment to reduce its food waste by 34% by 2025, our unit had been chosen to take lead on the sustainability effort through the introduction of the Leanpath software

The Bite Issue 8 Sept 2021

September 13, 2021

This newsletter cover topics such as upcoming events and promotions, Update on our Morrison Hall Renovation, Job opportunities and More!

Morrison Hall Renovation Updated

August 25, 2021

The 2021 Academic Year introduces the new students to a newly renovated Morrison Hall, completed during the Summer. The last major renovation to the dining hall was 20 years ago. Take a peek into what major changes was made to our beloved Morrison Hall

The Bite Issue 7 March 2021

March 30, 2021

This issue covers topics such as International women's day, morrison hall summer 2021 renovation, and future in plant-based dining

Dietitian's Corner Newsletter Issue 8

March 19, 2021

10 Steps to INTUITIVE EATING & Tips for active individuals

Dietitian's Corner Newsletter Issue 7

March 12, 2021

Let's talk protein

Dietitian's Corner Newsletter Issue 6

March 01, 2021

Issue 6 of our weekly Dietitian's Corner by Melissa Hardy is now out for reading. March is Nutrition Month and the theme of this year is 'Dietitians help YOU find YOUR healthy'.

Dietitian's Corner Newsletter Issue 5

February 20, 2021

Issue 5 of our weekly Dietitian's Corner by Melissa Hardy is now out for reading. This week, Dietitian Melissa reminds us that everyone deserves to eat.

Dietitian's Corner Newsletter Issue 4

February 12, 2021

Issue 4 of our weekly Dietitian's Corner by Melissa Hardy is now out for reading. This week's topic is on IRON.

Dietitian's Corner Newsletter Issue 3

February 08, 2021

Issue 3 of our weekly Dietitian's Corner by Melissa Hardy is now out for reading.

Dietitian's Corner Newsletter Issue 2

February 01, 2021

Issue 2 of our Dietitian's Corner by Melissa Hardy is now available. In this issue, she talks about how dietary fats benefit the absorption of Vitamin D.

Dietitian's Corner Newsletter Issue 1

January 25, 2021

For her first newsletter, Melissa discusses the importance of Vitamin D and how to best obtain the nutrient through food during the Canadian Winter months

The Bite Issue 6 for 2021 is now out and available for reading

January 25, 2021

Introducing Sodexo's new Dietitian, Melissa Hardy. We have a special full introduction page of her on page 4. We also have a new special dining feature at Bloomfield Cafe starting today!

Nutrition Newsletter Vol 1 Issue 10

December 07, 2020

Final issue for our nutrition weekly newsletter from our dietetic intern, Kelsey Gill is now out and available for reading

Nutrition Newsletter Vol 1 Issue 9

November 30, 2020

Issue 9 of our weekly nutrition newsletter is out for reading

Nutrition Newsletter Vol 1 Issue 8

November 23, 2020

Issue 8 of our weekly nutrition newsletter is now available!

Nutrition Newsletter Vol 1 Issue 7

November 16, 2020

Issue 7 of our weekly nutrition newsletter is now available for reading

Nutrition Newsletter Vol 1 Issue 6

November 09, 2020

Our Dietetic Intern, Kelsey Gill, just released issue 6 of her nutrition newsletter. Now available for reading

Nutrition Newsletter Vol 1 Issue 5

November 02, 2020

Issue 5 of nutrition weekly newsletter by Kelsey Gill is now out for reading

The Bite Issue 5 - Out Now!

October 30, 2020

Our second bite newsletter for the 2020/2021 academic year is now out and available for reading!

Nutrition Newsletter Vol 1 Issue 4

October 26, 2020

Issue 4 of your favourite nutrition weekly newsletter is now out for reading

Nutrition Newsletter Vol 1 Issue 3

October 19, 2020

Issue 3 of the nutrition weekly newsletter by Kelsey Gill is out now for reading

Nutrition Newsletter Vol 1 Issue 2

October 12, 2020

Issue 2 of the nutrition weekly newsletter by Kelsey Gill is out now for reading

Nutrition Newsletter Vol 1 Issue 1

October 08, 2020

Our current Dietetic Intern, Kelsey Gill shares her wellness tips in her first weekly nutrition newsletter

The Bite Issue 4

September 15, 2020

Our first bi-monthly food service newsletter for the 2020/2021 academic is now available. Read it now!

together we rise! Dining on Campus in the Now and New Normal

June 02, 2020

Students and parents are concerned about the potential dangers of campus life in the wake of the COVID-19 pandemic. Dining has become an area of particular focus, with consumers expressing a heightened emphasis on food safety and flexible dining options. This brief communication piece explains the steps Sodexo is taking to safeguard the health and well-being of everyone who dines on campus.

Sodexo & StFX Donate to the Antigonish Community

April 02, 2020

Over $6,500 in groceries to the Antigonish Community Food Bank from Sodexo & StFX

Morrison Hall Moves to Take Out Only Dining

March 23, 2020

StFX Campus Food Services is continuing to make changes to ensure the safety and well-being of our students and staff.

A Note to Our Guests About the Coronavirus

March 12, 2020

We take our responsibility for the well-being of the communities we serve seriously and want to share with you the contingency measures we are taking to keep the communities we serve and our employees safe.

Meal Hall Hack Recipe Book

February 27, 2020

Our dietetic intern has put together a recipe book with guides to navigating Morrison Hall. These recipes are great for at home as well as a way to change up your meals in Morrison Hall.

The Bite Issue 3

February 07, 2020

the third issue of ourBi-Monthly Food Service Newsletter is out now! Have a read.

February Reading Week Hour 2020

February 06, 2020

February break is around the corner. Make sure you know what is open on campus so you never miss a meal.

The Bite Issue 2

November 29, 2019

Our second issue of the Bite News is out! This newsletter is filled with dining news you can sink your teeth into. (Nov/Dec 2019)

The Bite Newsletter First Issue

October 10, 2019

Our first issue of the Bite News is out! this newsletter is filled with dining insights and events. Check it out!

Sodexo Employees Help Keep All Students Fed

October 10, 2019

StFX Sodexo Employees have been collecting donations through causal day funds, Stop Hunger Foundation Servathon initiatives and much more.

Global Chef 2019

September 25, 2019

We announce this Falls visiting Global Chef!

Fall 2019 Renovations and Changes

April 02, 2019

Read about the changes coming Fall 2019. A new cafe, a full service starbucks on campus and Bloomfields glow up.

Supporting our Campus

March 04, 2019

Saint Francis Xavier University has a unique Student Food Resource Center, SFRC, that focuses on making sufficient and healthy diets accessible to all students.

Sodexo Named Top Diversity Employer for Seventh Consecutive Year

March 04, 2019

As one of the most diverse companies in the world, Sodexo’s key indicators are above national Canadian standards which help position the organization as an employer and business partner of choice

Canada’s Top Employer for Young People

January 22, 2019

Sodexo Named one of Canada's Top Employers for Young People

Sodexo Marks 30-Year Partnership with StFX with Donation to the Jeannine Deveau Fund

October 17, 2017

Sodexo’s 30-year partnership with StFX came with some extra special good news.